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Breads - Food

Breads Banana Bread French Bread

Bread: - Making Healthier Choices !
http://www.nehealthadvisory.com/2010/05/enriched-flour-is-nutrient-poor-making-better-bread-choices

Health Note: Check ingredients, many breads today may contain HFCS - 'High Fructose Corn Syrup' which is relative to mercury presence in processed foods.
  • Mercury Poisoning Symptoms List


    Bread - Banana
    Bread - French
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    Bread - Irish Wheaten Bread
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    Bread - Making & Baking
    Bread - Oat
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    Bread - White (enriched wheat) - when invented? what year?
    Bread - Whole Wheat
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    Banana Bread

    Banana Bread






    French Bread

    French Bread




    Enriched Wheat

    - Wheat bran and germ (where the nutrients are) are removed, in place synthetic vitamins are added
    - Bugs cannot live off of it, because of it's lack of nutritional value, which extends shelf like

    recipies - breads - food

    Orange-Pecan Tea Bread




    Ingredients

    1 3/4 cups all-purpose flour
    1 teaspoon baking powder
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1/4 teaspoon ground nutmeg
    1/4 teaspoon ground allspice
    -
    1/2 cup granulated sugar
    1/2 cup low-fat buttermilk
    1/4 cup chopped pecans, toasted
    3 tablespoons 1% low-fat-milk
    3 tablespoons vegetable oil
    3 tablespoons orange marmalade
    2 teaspoons graded orange rind
    2 large eggs
    -
    cooking spray
    1/2 cup powdered sugar
    2 teaspoons fresh orange juice
    1 1/2 teaspoons chopped pecans, toasted

    Preparation:
    Preheat oven to 350
    Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and the next 5 ingredients (flower through allspice) in a large bowl, stirring with a whisk; make a well in center of mixture. Combine granulated sugar and the next 7 ingredients (sugar through eggs), stirring with a whisk; add to flour mixture, stirring just until moist.

    Spoon batter into an 8 x 4-inch loaf pan coated with cooking spray. Bake at 350 for 45 minutes or until a wooded pick inserted in center comes out clean. Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on a wire rack.

    Combine powdered sugar and juice. stirring until smoot. Drizzle glaze over bread and sprinkle with 1 1/2 teaspoons peacans.